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Savory Soup Dumplings in Thai Red Curry Sauce

Savory Soup Dumplings in Thai Red Curry Sauce for Cozy Nights

These Savory Soup Dumplings in Thai Red Curry Sauce are a delightful meal ready in just 15 minutes, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 dumplings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Frozen Soup Dumplings Choose high-quality for the best texture.
For the Sauce
  • 1 tablespoon Oil Essential for sautéing.
  • 1 tablespoon Red Curry Paste Can substitute green curry paste.
  • 1 cup Chicken Stock Use vegetable stock for vegetarian option.
  • ⅓ cup Coconut Milk Can swap with almond milk.
  • 1 teaspoon Fish Sauce Use soy sauce for a vegetarian alternative.
  • 1 teaspoon Sugar Honey or maple syrup can substitute.
  • 2 leaves Kaffir Lime Leaves Lime zest can be used as an alternative.
  • Thai Basil Leaves Sweet basil can substitute if hard to find.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of oil over medium-high heat until it shimmers slightly.
  2. Stir in 1 tablespoon of red curry paste and sauté for 1-2 minutes until fragrant.
  3. Add 1 cup of chicken stock, stirring well to dissolve the paste, and bring to a gentle simmer for 3-4 minutes.
  4. Pour in ⅓ cup of coconut milk, 1 teaspoon of fish sauce, 1 teaspoon of sugar, and add 2 kaffir lime leaves. Stir robustly for about a minute.
  5. Carefully add the frozen soup dumplings to the pot, cover, and cook for approximately 12 minutes.
  6. Once cooked, turn off the heat and fold in a handful of Thai basil leaves.
  7. Ladle into bowls and garnish with extra Thai basil if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Ensure dumplings have space while cooking, stir gently, and you can add a squeeze of fresh lime juice before serving to enhance flavors.

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