Go Back
–+ servings
Maya

Savory Steak and Onion Pie: A Delicious Comfort Dish!

A delicious and comforting Savory Steak and Onion Pie, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef stew meat cut into 1-inch cubes
  • 1 large onion sliced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 package 14 ounces refrigerated pie crusts (2 crusts)
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
  3. Add the beef stew meat to the skillet. Season with salt, black pepper, and thyme. Brown the meat on all sides, about 5-7 minutes.
  4. Stir in the Worcestershire sauce and beef broth. Bring to a simmer, then cover and reduce heat to low. Let it cook for 1 hour, stirring occasionally.
  5. In a small bowl, mix the cornstarch and water to create a slurry. Add this to the skillet and stir until the mixture thickens, about 2-3 minutes. Remove from heat and let cool slightly.
  6. Roll out one pie crust and place it in a 9-inch pie pan. Fill with the beef and onion mixture.
  7. Roll out the second pie crust and place it over the filling. Seal the edges by crimping with a fork. Cut a few slits in the top crust to allow steam to escape.
  8. Brush the top crust with the beaten egg for a golden finish.
  9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown. Let cool for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a richer flavor, consider adding a splash of red wine to the beef mixture while it simmers.
  • If you prefer a vegetable boost, add diced carrots or peas to the filling before baking.

Tried this recipe?

Let us know how it was!