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White Pizza with Balsamic Glaze

Savory White Pizza with Balsamic Glaze for Cozy Nights

Delight in a creamy white pizza topped with balsamic glaze for a gourmet experience. Perfect for busy nights and endlessly customizable.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 2 minutes
Total Time 37 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 each Pizza Crust (12-14 inch) Store-bought or homemade
  • 1 tablespoon Extra Virgin Olive Oil Substitute with melted butter if desired
For the Toppings
  • 1 each Medium Yellow Onion Or use Vidalia onions for added sweetness
  • 1 cup Cooked Chicken Breast Can be replaced with prosciutto or omitted for vegetarian
  • 1 teaspoon Red Pepper Flakes Omit for milder flavor
  • 6 oz Shredded Mozzarella Provolone can be used instead
  • 4 oz Goat Cheese Ricotta or feta are great substitutes
  • 1 tablespoon Grated Parmesan Nutritional yeast can serve as a vegan alternative
For the Balsamic Glaze
  • 1 cup Balsamic Vinegar White balsamic can be used for a lighter option
  • 1 tablespoon White Sugar Honey or maple syrup are good substitutes
  • 1 tablespoon Butter Replace with olive oil for dairy-free

Equipment

  • Oven
  • skillet
  • pizza pan
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C) for a crispy crust.
  2. Thinly slice the onion, melt butter and oil in a skillet, and caramelize onions over medium-low heat for about 10 minutes.
  3. Raise heat and continue cooking onions for an additional 20 minutes until deeply caramelized.
  4. Grease a pizza pan with olive oil, stretch the dough, and drizzle with olive oil.
  5. Layer the caramelized onions, then chicken, followed by goat cheese, mozzarella, and red pepper flakes on the crust.
  6. Bake the pizza for 15 to 18 minutes until the crust is golden and cheese is bubbly.
  7. In a saucepan, simmer balsamic vinegar and sugar for about 10 minutes until reduced into a glaze.
  8. Drizzle the balsamic glaze over the baked pizza, slice, and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Customize toppings to fit your preferences and try different cheeses for unique flavors. Serve with a side salad for a complete meal.

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