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Maya

Sheet Pan Steak Gyros with Feta Tzatziki Sauce Recipe Delight!

A delicious and easy recipe for Sheet Pan Steak Gyros topped with a creamy Feta Tzatziki Sauce, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1 red onion thinly sliced
  • 1 cup crumbled feta cheese
  • Fresh parsley for garnish
  • 1 cup plain Greek yogurt for Tzatziki Sauce
  • 1/2 cucumber grated (for Tzatziki Sauce)
  • 2 cloves garlic minced (for Tzatziki Sauce)
  • 1 tablespoon lemon juice for Tzatziki Sauce
  • Salt and pepper to taste for Tzatziki Sauce

Method
 

  1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  2. In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Rub the spice mixture all over the flank steak.
  3. Place the seasoned flank steak on the prepared baking sheet. Arrange cherry tomatoes, diced cucumber, and sliced red onion around the steak. Drizzle with a little olive oil and season with salt and pepper.
  4. Bake in the preheated oven for 20-25 minutes, or until the steak reaches your desired doneness. Remove from the oven and let it rest for 5 minutes before slicing.
  5. While the steak is resting, prepare the tzatziki sauce. In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and pepper. Mix well and set aside.
  6. Slice the flank steak thinly against the grain. Serve the steak in pita bread topped with roasted vegetables, crumbled feta cheese, and a generous dollop of tzatziki sauce. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 4g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the spice rub.
  • Swap the flank steak for chicken breast or lamb for a different flavor profile.

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