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Maya

Shrimp Salad Sandwich: A Delicious and Easy Recipe!

A delicious and easy recipe for a shrimp salad sandwich that combines fresh ingredients and flavors.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound cooked shrimp peeled and deveined
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • Salt and pepper to taste
  • 4 slices of bread your choice: white, whole grain, or sourdough
  • Lettuce leaves for serving
  • Tomato slices for serving optional

Method
 

  1. In a large mixing bowl, combine the cooked shrimp, mayonnaise, Dijon mustard, lemon juice, celery, red onion, and dill. Mix well until all ingredients are evenly coated.
  2. Season the shrimp mixture with salt and pepper to taste. Adjust the seasoning as desired.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Once chilled, toast the bread slices if desired.
  5. To assemble the sandwich, place a generous scoop of the shrimp salad on two slices of bread. Top with lettuce leaves and tomato slices if using. Place the remaining bread slices on top to complete the sandwiches.
  6. Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicy kick, add a teaspoon of hot sauce or a pinch of cayenne pepper to the shrimp salad mixture.
  • Substitute the shrimp with canned tuna or chicken for a different flavor profile.

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