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Maya

Shrimp-Stuffed Avocados: A Quick, Tasty Delight!

A quick and tasty shrimp-stuffed avocado recipe that is perfect for a light meal or appetizer.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados
  • 1 pound cooked shrimp peeled and deveined
  • 1/2 cup cherry tomatoes diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Cut the avocados in half and remove the pits. Carefully scoop out a little bit of the flesh to create a larger cavity for the filling. Set the avocado halves aside.
  2. In a mixing bowl, combine the cooked shrimp, diced cherry tomatoes, chopped red onion, and cilantro.
  3. In a separate small bowl, mix together the mayonnaise, lime juice, garlic powder, salt, and pepper.
  4. Pour the mayonnaise mixture over the shrimp and vegetable mixture. Stir gently until everything is well combined.
  5. Spoon the shrimp mixture into the avocado halves, filling them generously.
  6. Serve immediately, or chill in the refrigerator for about 30 minutes for a refreshing treat.

Nutrition

Serving: 1stuffed avocado halfCalories: 320kcalCarbohydrates: 8gProtein: 20gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 20gCholesterol: 150mgSodium: 500mgFiber: 5gSugar: 2g

Notes

  • For a spicy kick, add diced jalapeños or a dash of hot sauce to the shrimp mixture.
  • Substitute the shrimp with canned tuna or crab for a different seafood option.

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