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Maya

Slow Cooker Corned Beef and Cabbage: A Simple Delight!

A simple and delicious recipe for Slow Cooker Corned Beef and Cabbage, perfect for a hearty meal.
Print Recipe
Prep Time 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Irish-American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds corned beef brisket with spice packet
  • 1 medium onion quartered
  • 4 cloves garlic minced
  • 4 medium carrots cut into 2-inch pieces
  • 1 pound baby potatoes halved
  • 1 small head green cabbage cut into wedges
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon mustard seeds optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Place the corned beef brisket in the slow cooker, fat side up. Sprinkle the spice packet over the meat.
  2. Add the quartered onion, minced garlic, carrots, and baby potatoes around the brisket.
  3. Pour the beef broth and Worcestershire sauce over the ingredients in the slow cooker. Add black pepper and mustard seeds if using.
  4. Cover and cook on low for 8 to 10 hours, or until the corned beef is tender.
  5. About 1 hour before serving, add the cabbage wedges on top of the brisket and vegetables. Cover and continue cooking until the cabbage is tender.
  6. Once done, remove the corned beef from the slow cooker and let it rest for 10 minutes before slicing against the grain.
  7. Serve the sliced corned beef with the vegetables, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a spicier kick, add a few dashes of hot sauce to the broth before cooking.
  • You can also substitute the cabbage with Brussels sprouts for a different flavor profile.

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