Go Back
–+ servings
Maya

Spicy Ginger Sesame Beef Stir-Fry: A Quick, Tasty Recipe!

A quick and tasty recipe for Spicy Ginger Sesame Beef Stir-Fry that combines tender beef with vibrant vegetables and a flavorful sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic minced
  • 1 tablespoon honey
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 bell pepper sliced (any color)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 green onions sliced
  • 2 tablespoons sesame seeds
  • Cooked rice or quinoa for serving

Method
 

  1. In a large bowl, combine the sliced flank steak, soy sauce, sesame oil, ginger, garlic, honey, and red pepper flakes. Mix well and let marinate for at least 15 minutes. For best results, marinate for 1 hour in the refrigerator.
  2. Preheat your oven to 425°F (220°C).
  3. Spread the marinated beef on a large sheet pan in a single layer. Add the bell pepper, broccoli, and snap peas around the beef.
  4. Roast in the preheated oven for 15-20 minutes, or until the beef is cooked through and the vegetables are tender-crisp.
  5. Remove from the oven and sprinkle with sliced green onions and sesame seeds.
  6. Serve hot over cooked rice or quinoa.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 4gSugar: 6g

Notes

  • For a vegetarian option, substitute the beef with tofu or tempeh, and adjust the cooking time accordingly.
  • Add other vegetables like carrots or zucchini for extra color and nutrition.

Tried this recipe?

Let us know how it was!