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Maya

Spicy Portuguese Chicken: Unlock Flavor with This Recipe

A flavorful and spicy dish featuring chicken thighs cooked in a rich tomato and pepper sauce, perfect for a hearty meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Portuguese
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lbs bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 can 14.5 oz diced tomatoes, undrained
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic, red bell pepper, and green bell pepper. Cook for an additional 3-4 minutes until the peppers soften.
  4. Add the smoked paprika, oregano, cumin, cayenne pepper, salt, and pepper. Stir well to combine and cook for 1-2 minutes until fragrant.
  5. Pour in the diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a simmer.
  6. Nestle the chicken thighs into the skillet, skin side up. Spoon some of the sauce over the chicken.
  7. Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  8. Remove from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 20gCholesterol: 120mgSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For a milder version, reduce the cayenne pepper or omit it entirely.
  • Serve over rice or with crusty bread to soak up the delicious sauce.

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