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Maya

Steak Pizzaiola: Discover the Perfect Italian Recipe!

Steak Pizzaiola is a classic Italian dish featuring tender steak simmered in a flavorful tomato sauce with garlic and herbs.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds flank steak or sirloin sliced into 1-inch thick pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 28-ounce can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional
  • Grated Parmesan cheese for serving optional

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the steak pieces with salt and pepper.
  3. Add the steak to the skillet and sear for about 3-4 minutes on each side until browned. Remove the steak from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  5. Pour in the crushed tomatoes, then stir in the oregano, basil, red pepper flakes (if using), and season with salt and pepper. Bring the sauce to a simmer.
  6. Return the steak to the skillet, spooning some of the sauce over the top. Cover and reduce the heat to low.
  7. Let it simmer for about 20-25 minutes, or until the steak is tender and cooked through.
  8. Serve the steak hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 40gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 100mgSodium: 600mgFiber: 2gSugar: 6g

Notes

  • For a richer flavor, consider marinating the steak in olive oil, garlic, and herbs for a few hours before cooking.
  • This dish can be served over pasta or with crusty bread to soak up the delicious sauce.

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