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Maya

Strawberries with Cream Delight: A Sweet Recipe Guide

A delightful dessert featuring fresh strawberries layered with a creamy mixture, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1 cup heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon optional
  • Mint leaves for garnish optional

Method
 

  1. In a medium bowl, combine the heavy whipping cream, sweetened condensed milk, vanilla extract, and ground cinnamon (if using). Whisk together until well blended and slightly thickened.
  2. In a separate bowl, gently toss the sliced strawberries with a tablespoon of sweetened condensed milk to coat them lightly.
  3. In serving bowls or cups, layer the strawberries and the cream mixture. Start with a layer of strawberries, followed by a layer of the cream mixture, and repeat until all ingredients are used, finishing with the cream on top.
  4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Before serving, garnish with fresh mint leaves if desired.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 18gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 50mgFiber: 1gSugar: 16g

Notes

  • For a lighter version, substitute half of the heavy cream with Greek yogurt.
  • Add a splash of orange juice or zest for a citrus twist to the cream mixture.

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