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Maya

Strawberry Brownies: A Delicious and Easy Recipe!

Delicious and easy-to-make strawberry brownies that combine the rich flavor of chocolate with fresh strawberries.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries chopped
  • 1/2 cup chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk until well mixed.
  3. In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chopped strawberries and chocolate chips, if using.
  6. Pour the brownie batter into the prepared baking pan, spreading it evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1brownieCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 100mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, add a teaspoon of espresso powder to the dry ingredients.
  • Substitute half of the strawberries with raspberries or blueberries for a mixed berry brownie.

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