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–+ servings
Strawberry Jalapeño Cream Cheese Dip

Strawberry Jalapeño Cream Cheese Dip for Your Next Party!

This Strawberry Jalapeño Cream Cheese Dip is a delightful balance of sweet and spicy that leaves everyone wanting more.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Room temperature for smooth mixing
  • 1 cup Fresh Strawberries Chopped
  • 1 medium Fresh Jalapeño Finely chopped; adjust for heat
  • 2 tbsp Honey Can substitute with maple syrup
  • 1 tbsp Lime Juice Freshly squeezed
For Serving
  • 1 bag Pita Chips
  • 1 box Graham Crackers
  • 2 cups Raw Vegetables Like cucumber and carrots

Equipment

  • mixing bowl
  • spatula
  • hand mixer

Method
 

Preparation Steps
  1. Soften the Cream Cheese: Allow cream cheese to sit at room temperature for about 30 minutes.
  2. Combine Cream Cheese and Honey: Blend softened cream cheese and honey together in a mixing bowl until smooth.
  3. Add the Jalapeño: Fold the finely chopped jalapeño into the cream cheese mixture.
  4. Incorporate Strawberries and Lime Juice: Add chopped strawberries and lime juice, folding until combined.
  5. Chill the Dip: Cover and refrigerate for at least 30 minutes.
  6. Serve and Enjoy: Stir the dip gently before serving with pita chips, graham crackers, or veggies.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 0.5mg

Notes

Best served cold. Adjust jalapeño quantity for desired spice level.

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