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Stuffed Baked Mussels: Discover this Irresistible Recipe!

A delicious recipe for stuffed baked mussels topped with a flavorful breadcrumb mixture.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 large mussels cleaned and opened
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 2 cloves garlic minced
  • 1/4 cup butter melted
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, melted butter, lemon juice, salt, black pepper, and red pepper flakes. Mix until well combined.
  3. Place the cleaned mussels on a baking sheet, open side up.
  4. Spoon the breadcrumb mixture generously onto each mussel.
  5. Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 3musselsCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For added flavor, try mixing in some cooked, crumbled bacon or chopped cooked shrimp into the breadcrumb mixture.
  • If you prefer a bit of a crunch, broil the mussels for the last 2-3 minutes of baking. Keep a close eye to prevent burning.

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