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–+ servings
Sugar Cookie Protein Overnight Oats

Sugar Cookie Protein Overnight Oats for a Sweet Morning Boost

Enjoy Sugar Cookie Protein Overnight Oats, a delicious breakfast option packed with protein and flavor.
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsweetened Vanilla Almond Milk Use any non-dairy or regular milk if preferred.
  • 1 scoop Vanilla Whey Protein Can be replaced with another protein powder.
  • 1 cup Dannon Light & Fit Vanilla Greek Yogurt Can use any yogurt, including dairy-free.
  • 1 tablespoon Maple Syrup Can substitute with honey or agave syrup.
  • 1.5 cups Rolled Oats Avoid quick oats to prevent mushiness.
  • 2 tablespoons Chia Seeds Flax seeds can also be used as a substitute.
  • 1 teaspoon Vanilla Extract Adjust to taste.
  • 0.5 teaspoon Almond Extract Omit if nut allergy exists.
  • a few drops Butter Extract Optional for buttery flavor.
  • 1 pinch Salt Balances sweetness.
For the Topping
  • 0.5 cup Yogurt Use Greek yogurt or any preferred type.
  • 2 tablespoons Powdered Sugar Can reduce or omit based on taste.
  • 1 scoop Dymatize Elite Vanilla Casein Protein Powder Optional for extra protein.

Equipment

  • mixing bowl
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Whisk together 1 cup of unsweetened vanilla almond milk and 1 scoop of vanilla whey protein until smooth.
  2. Add 1 cup of Dannon Light & Fit vanilla Greek yogurt and 2 tablespoons of maple syrup. Mix thoroughly.
  3. Stir in 1.5 cups of rolled oats, 2 tablespoons of chia seeds, and a pinch of salt until combined.
  4. In a separate bowl, whisk together 0.5 cup of yogurt, 2 tablespoons of powdered sugar, and 1 scoop of Dymatize Elite vanilla casein protein powder until smooth.
  5. Layer the oat mixture into containers and spread the yogurt topping on top. Cover and refrigerate overnight.
  6. Serve cold or at room temperature and add toppings if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 31gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 200IUCalcium: 250mgIron: 1.5mg

Notes

Store in the refrigerator for up to 6 days. Can freeze for up to 3 months. Garnish with fresh fruits or nuts before serving.

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