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Maya

Summer Watermelon Salad with Goat Cheese: A Refreshing Delight!

A refreshing summer salad featuring juicy watermelon and creamy goat cheese, perfect for hot days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups watermelon cubed
  • 4 ounces goat cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 1/4 cup balsamic glaze
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. In a large bowl, combine the cubed watermelon and crumbled goat cheese.
  2. Add the chopped mint leaves, salt, and black pepper to the bowl.
  3. Drizzle the olive oil and balsamic glaze over the mixture.
  4. Gently toss all the ingredients together until well combined.
  5. Serve immediately or chill in the refrigerator for 15-30 minutes for a refreshing taste.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 15mgSodium: 200mgFiber: 1gSugar: 8g

Notes

  • For added crunch, sprinkle some toasted walnuts or pecans on top before serving.
  • Substitute feta cheese for goat cheese for a different flavor profile.

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