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Sun-Dried Tomato Pesto Grilled Cheese

Sun-Dried Tomato Pesto Grilled Cheese

This Sun-Dried Tomato Pesto Grilled Cheese is a gourmet twist on a classic, perfect for busy weeknights or cozy lunches.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Artisanal or sourdough bread Adds incredible texture and flavor
  • 1/3 cup Sun-Dried Tomato Pesto Homemade or store-bought
  • 4 ounces Mozzarella Cheese Can substitute with provolone, cheddar, or gouda
  • 2 tablespoons Butter Use vegan butter if desired

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Lay out two slices of bread and spread sun-dried tomato pesto on one side of each slice.
  2. Add Cheese: Layer mozzarella cheese on the non-pesto side of one slice, then top with the second slice.
  3. Heat the Skillet: Heat a skillet over medium heat for 2 minutes, then melt a tablespoon of butter in it.
  4. Grill the Sandwich: Place the sandwich in the skillet, cooking for 3-4 minutes until golden brown.
  5. Flip and Finish: Flip the sandwich, adding another tablespoon of butter, and cook for another 3-4 minutes.
  6. Serve Hot: Remove from the skillet, let it rest, then slice and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best flavor, ensure an even layer of pesto and consider adding fresh herbs like basil before grilling.

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