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Maya

Taco Crackers: Discover This Easy, Delicious Recipe!

Taco Crackers are a delicious and easy appetizer made with a creamy taco-flavored spread served with your favorite crackers.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 packet taco seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes fresh or canned, drained
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1 package of your favorite crackers about 8 ounces

Method
 

  1. In a medium bowl, combine the softened cream cheese, sour cream, and taco seasoning mix. Mix until smooth and well blended.
  2. Spread the cream cheese mixture evenly onto a serving platter or a large plate.
  3. Sprinkle the shredded cheddar cheese over the cream cheese layer.
  4. Evenly distribute the diced tomatoes, black olives, and green onions on top of the cheddar cheese.
  5. Serve immediately with crackers, or cover and refrigerate for up to 2 hours to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 5gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 300mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the cream cheese mixture.
  • You can also substitute Greek yogurt for sour cream for a healthier option.

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