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Marshmallow Strawberries

Toasted Marshmallow Strawberries: Your New Favorite Sweet Treat

Toasted marshmallow strawberries are a delightful dessert that combines fresh strawberries with sweet marshmallow fluff for a fun and nostalgic treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 skewers
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 1 pint Fresh Strawberries Ripe for best flavor and juiciness
For the Marshmallow Coating
  • 1 cup Marshmallow Fluff Melted marshmallows can be substituted
Optional Enhancements
  • 1 cup Chocolate Sauce Dark, milk, or white chocolate can be used

Equipment

  • Microwave
  • skewers
  • Butane Torch
  • Microwave-safe bowl
  • Spoon or Spatula

Method
 

Step-by-Step Instructions for Toasted Marshmallow Strawberries
  1. Begin by rinsing the fresh strawberries under cool running water. Pat them dry gently with a clean kitchen towel until completely dry.
  2. Take long skewers and pierce through the top of each dried strawberry. Secure each strawberry in place on the skewer.
  3. In a microwave-safe bowl, measure out the marshmallow fluff. Microwave for about 15 seconds until slightly softened, then stir until smooth.
  4. Dip each skewer of strawberries into the softened marshmallow fluff, rotating to ensure even coating.
  5. Using a butane torch, toast the coated marshmallow fluff on each skewer until golden brown, about 10 to 15 seconds per skewer.
  6. Place the skewers on a serving plate and drizzle with chocolate sauce if desired. Serve immediately to enjoy the contrast of textures.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 70mgCalcium: 2mgIron: 2mg

Notes

Best enjoyed fresh. Store at room temperature for up to 1 hour. Do not refrigerate or freeze.

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