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Traditional Meat Pie Recipe

Traditional Meat Pie Recipe: Our Cozy Comfort Food Favorite

Enjoy a slice of Traditional Meat Pie, a comforting British dish with a flaky crust and hearty filling, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Beef
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Feel free to swap for lamb, turkey, or a plant-based option.
  • 1 Onion Any onion variety works.
  • 2 cloves Garlic Can omit if milder taste is preferred.
  • 1 Carrot Consider peas or celery as substitutes.
  • 1 tbsp Thyme Use fresh or dried.
For the Pie Crust
  • 2 crusts Pie Crust Puff pastry is lighter alternative.
  • 1 tbsp Flour Cornstarch is a gluten-free alternative.
  • 1 large Egg For wash; milk or substitute for vegans.
For Cooking
  • 1 cup Beef Broth Vegetable broth is a alternative.
  • 1 tbsp Worcestershire Sauce Soy sauce can be an alternative.

Equipment

  • Oven
  • skillet
  • Pie Plate
  • Baking Sheet
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a pie plate with the bottom crust.
  2. Brown 1 pound of ground beef in a skillet over medium heat for 5-7 minutes. Add 1 diced onion, 2 minced garlic cloves, and 1 chopped carrot, sautéing for 3-4 minutes. Sprinkle with 1 tablespoon of flour, then pour in 1 cup of beef broth and a splash of Worcestershire sauce. Season with salt, pepper, and thyme, and simmer for 5 minutes.
  3. Cool the filling slightly, then pour into the prepared bottom crust. Cover with the second pie crust, pinch edges, and cut slits for steam.
  4. Beat an egg and brush the top crust. Place the pie on a baking sheet and bake for 30-35 minutes until golden brown.
  5. Remove from oven and let cool for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Chill crust before rolling to maintain flakiness. Let filling cool slightly before pouring into the crust to prevent sogginess. Egg wash is essential for a golden finish.

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