Go Back
–+ servings
Maya

Tuscan Tortellini Soup: A Cozy Dish You Must Try!

A cozy and hearty Tuscan Tortellini Soup that combines fresh vegetables, cheese tortellini, and flavorful herbs for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes optional
  • 6 cups vegetable broth
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 package 9 ounces refrigerated cheese tortellini
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
  2. Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5 minutes until the vegetables are tender.
  3. Add the dried oregano, dried basil, and red pepper flakes (if using) to the pot. Stir well to combine.
  4. Pour in the vegetable broth and diced tomatoes, bringing the mixture to a boil.
  5. Once boiling, reduce the heat to a simmer and add the cheese tortellini. Cook according to package instructions, usually about 5-7 minutes.
  6. Stir in the fresh spinach and cook for another 2-3 minutes until wilted. Season with salt and pepper to taste.
  7. Serve hot, garnished with grated Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 28gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 10mgSodium: 800mgFiber: 3gSugar: 4g

Notes

  • For a heartier soup, add cooked Italian sausage or shredded rotisserie chicken.
  • Substitute kale or Swiss chard for spinach for a different flavor and texture.

Tried this recipe?

Let us know how it was!