Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a medium mixing bowl, whisk together the Soyaki, Thai-style red curry sauce, coconut milk, minced garlic, and water until smooth.
- Arrange approximately 20 frozen potstickers in a single layer in a baking dish and pour the creamy sauce mixture over them.
- Cover the baking dish tightly with aluminum foil and bake for 30–40 minutes.
- Remove the foil, garnish with fresh cilantro, green onions, and crunchy chili onion or chili crisp, then serve.
Nutrition
Notes
Ensure all dumplings are evenly coated in sauce for maximum flavor. Serve immediately after baking for the best texture.
