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Maya

Vanilla Bean Brown Butter Cheesecake: A Decadent Delight!

A rich and creamy Vanilla Bean Brown Butter Cheesecake with a delicious graham cracker crust, perfect for any special occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 5 hours 35 minutes
Servings: 10 -12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla bean paste
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter browned and cooled

Method
 

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt. Press into the bottom of the springform pan.
  3. In a large mixing bowl, beat the cream cheese, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well.
  4. Stir in the vanilla extract and vanilla bean paste until fully incorporated.
  5. In a separate bowl, whisk together the sour cream, flour, and salt. Gradually add to the cream cheese mixture.
  6. Fold in the cooled brown butter until evenly distributed.
  7. Pour the cheesecake filling over the crust. Place the pan in a larger baking dish and fill with hot water halfway up the sides.
  8. Bake for 55-65 minutes until edges are set and center is slightly jiggly. Turn off the oven and crack the door, cooling for 1 hour.
  9. Remove from the water bath and refrigerate for at least 4 hours, preferably overnight, before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 300mgFiber: 1gSugar: 20g

Notes

  • For added flavor, drizzle chocolate ganache over the top before serving.
  • Substitute the graham cracker crust with an Oreo crust for a different twist.

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