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Vegan Blueberry Ghost Hand Pies

Vegan Blueberry Ghost Hand Pies – Spooky Sweet Treats!

These Vegan Blueberry Ghost Hand Pies are a charming and health-conscious dessert that captures the spirit of Halloween.
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Prep Time 20 minutes
Cook Time 18 minutes
Chilling Time 5 minutes
Total Time 43 minutes
Servings: 8 hand pies
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Vegan puff pastry Use JusRoll vegan & gluten-free sheets for best results.
For the Filling
  • 2 cups Fresh blueberries Frozen can be used if needed.
  • 1/2 cup Caster/Granulated sugar Sweeten to taste; alternatives are also acceptable.
  • 2 tablespoons Cornstarch/Cornflour Substitute with tapioca starch if preferred.
  • 1 tablespoon Lemon juice Fresh enhances the flavor.
For the Glaze
  • 1 cup Icing sugar Combine with lemon juice for glaze.
  • 1 tablespoon Lemon juice Use fresh for the glaze.

Equipment

  • Oven
  • medium saucepan
  • Rolling Pin
  • Ghost-shaped cookie cutter
  • Piping nozzle

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (fan) and line two baking trays with grease-proof paper.
  2. Unroll the puff pastry sheets on a lightly floured surface and cut out ghost shapes.
  3. Use a small piping nozzle to cut out eyes and mouths on half of the cutouts.
  4. Combine blueberries, sugar, cornstarch, and lemon juice in a saucepan and cook over medium heat until thick.
  5. Spoon blueberry filling into the center of ghost shapes without faces, then top with decorated pieces.
  6. Crimp the edges with a fork and brush with dairy-free milk and sprinkle sugar on top.
  7. Bake for 15-18 minutes until golden brown and cool on the trays.
  8. Mix icing sugar and lemon juice together for glaze and drizzle over the cooled hand pies.

Nutrition

Serving: 1hand pieCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 8gVitamin C: 10mgCalcium: 1mgIron: 5mg

Notes

These hand pies are vegan, gluten-free, and can be modified with different fillings if desired.

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