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–+ servings
Strawberry Mango Split Cake

Vibrant Strawberry Mango Split Cake for Summer Celebrations

A vibrant burst of summer in every slice, the Strawberry Mango Split Cake is my go-to dessert for festive gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1.5 cups all-purpose flour Provides structure; substitute with gluten-free flour for a gluten-free option.
  • 0.25 cups sugar Adds sweetness; maple syrup could be used as a natural sweetener.
  • 0.5 cups unsalted butter Contributes moisture; can replace with coconut oil for a dairy-free version.
  • 1 large egg Binds the ingredients together; use a flaxseed egg for a vegan option.
For the Fruit Filling
  • 2 cups fresh strawberries Offer vibrant flavor; can be replaced with raspberries.
  • 2 cups fresh mangoes Provide tropical sweetness; use peaches for a different flavor.
For the Cream Filling
  • 1 cups heavy cream Creates a luscious filling; substitute with whipped coconut cream for a dairy-free version.
  • 1 teaspoon vanilla extract Adds depth of flavor; can use almond extract for a nutty note.
  • 0.25 cups powdered sugar Sweetens the cream filling; adjust to taste or use a sugar alternative.

Equipment

  • mixing bowl
  • electric mixer
  • cake pan
  • Wire rack
  • spatula

Method
 

Step-by-Step Instructions
  1. Cream together butter and sugar until light and fluffy. Gradually add the egg and vanilla extract, mixing until smooth.
  2. Whisk together all-purpose flour and a pinch of baking powder, then gradually incorporate this dry mix into the wet ingredients until just combined.
  3. Pour the batter into a greased pan and bake at 350°F (175°C) for 10-15 minutes until golden. Allow to cool completely.
  4. Whip heavy cream with powdered sugar until stiff peaks form, then fold in diced strawberries and mangoes.
  5. Slice the cooled cake in half horizontally, spread the fruit cream filling on the bottom layer, and add more fruit before topping with the second layer.
  6. Decorate with additional fresh strawberries and mango slices, then slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Chill the cream before whipping for best results. Use fresh fruit for the best flavor and feel free to experiment with different fruits.

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