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Maya

Warm German Potato Salad: A Must-Try Comfort Dish!

Warm German Potato Salad is a comforting dish made with tender baby potatoes, crispy bacon, and a tangy dressing.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: German
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 6 slices bacon chopped
  • 1 medium onion diced
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1/4 cup chicken broth
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until tender, about 15-20 minutes. Drain and set aside.
  2. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
  3. Add the diced onion to the skillet and sauté in the bacon drippings until softened, about 3-4 minutes.
  4. Stir in the apple cider vinegar, Dijon mustard, sugar, and chicken broth. Bring to a simmer and cook for 2-3 minutes.
  5. Add the cooked potatoes to the skillet and gently toss to coat them in the dressing. Season with salt and pepper to taste.
  6. Cook for an additional 2-3 minutes until everything is heated through. Stir in the crispy bacon.
  7. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 20mgSodium: 400mgFiber: 3gSugar: 1g

Notes

  • For a creamier version, add 1/4 cup of sour cream or Greek yogurt to the dressing.
  • You can substitute the bacon with turkey bacon or omit it for a vegetarian option.

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