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–+ servings
Pumpkin Dirt Cups

Whimsical Pumpkin Dirt Cups that Kids Will Love!

Delight in these Pumpkin Dirt Cups—an enchanting dessert perfect for fall gatherings!
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Prep Time 20 minutes
Refrigeration Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Layer
  • 1 box Chocolate Instant Pudding
  • 2 cups Milk any type, including non-dairy
  • 1 cup Cool Whip or whipped yogurt for a healthier option
For the “Dirt” Layer
  • 15 cookies Oreo Cookies or Golden Oreos for variation
For the Garnish
  • 1 cup Candy Pumpkins or gummy worms for a twist
  • 1/2 cup Shredded Coconut colored green, optional

Equipment

  • Food processor
  • mixing bowl
  • spatula
  • Ziploc bag
  • Rolling Pin
  • clear cups

Method
 

Steps
  1. Begin by crushing the Oreo cookies to create a crumbly 'dirt' layer for your Pumpkin Dirt Cups.
  2. In a medium bowl, whisk together the chocolate instant pudding mix and 2 cups of milk for about 2 minutes.
  3. Once the pudding has set, gently fold in the Cool Whip into the bowl.
  4. Grab your clear cups and begin layering the Pumpkin Dirt Cups.
  5. Before serving, sprinkle the colored shredded coconut on top and add candy pumpkins.
  6. Once assembled, cover and refrigerate for at least 1 hour.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gCholesterol: 15mgSodium: 170mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 10mgIron: 4mg

Notes

Ensure Oreos are crushed finely for best texture. Chill time is essential for flavor development.

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