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Maya

Whiskey Peach Smoked Pulled Chicken is a must-try!

Whiskey Peach Smoked Pulled Chicken is a delicious and flavorful dish that combines the sweetness of peach whiskey with tender, smoked chicken thighs, perfect for serving on buns or with sides.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 pounds boneless skinless chicken thighs
  • 1 cup peach whiskey
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional
  • 1 cup barbecue sauce your favorite brand
  • 1/4 cup peach preserves

Method
 

  1. Preheat your smoker to 225°F.
  2. In a large bowl, combine the olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to create a rub.
  3. Add the chicken thighs to the bowl and coat them evenly with the rub.
  4. Place the seasoned chicken thighs in the smoker and pour the peach whiskey over them.
  5. Smoke the chicken for about 2 to 3 hours, or until the internal temperature reaches 165°F.
  6. Once cooked, remove the chicken from the smoker and let it rest for 10 minutes.
  7. Shred the chicken using two forks.
  8. In a small saucepan, combine the barbecue sauce and peach preserves over medium heat, stirring until warmed and well mixed.
  9. Toss the shredded chicken with the peach barbecue sauce mixture until fully coated.
  10. Serve on buns or with your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 10g

Notes

  • For a spicier kick, add more cayenne pepper to the rub.
  • If you prefer a sweeter flavor, substitute the barbecue sauce with a honey-based sauce.

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